Judging by Chicago Magazine’s November-issue roundup of the “50 Best Sandwiches in Chicago,” local chefs are elevating the once-humble lunchtime staple to new, ever-more-inventive culinary heights. Among the best: Market House on the Square’s whitefish sandwich, a breaded white fish filet topped with a sweet and spicy aiolia, tomatoes, shallots and basil. Consider your what-to-get-for-lunch dilemma solved. Click here to view the Chicago Magazine story.